C Vitamin
Supports the immune system and collagen formation
Natural vitamin C from organic acerola cherries with bioflavonoids
Plant-based whole-food vitamin C complex
60 capsules
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- Description
- Ingredients
- Delivery
- Nutritional facts
C Vitamin is our clean, plant-based vitamin C, created to support the immune system and the body’s natural vitality. It is made from organic acerola cherries from small local farms in Brazil, where cultivation supports rainforest restoration and more responsible agriculture. Acerola is one of nature’s most concentrated sources of vitamin C and contains naturally occurring bioflavonoids. This gives you vitamin C from a real plant source, with respect for both body and nature.
All packages are delivered with local courier within 2-5 business days or with DHL Express within 1-3 business days.
Per daily serving: 205 mg vitamin C from organic acerola cherry extract. Always follow the instructions on the product label.
Primary ingredient
Primary ingredient
Primary ingredient
Acerola Cherries
Acerola is a small, powerful fruit naturally rich in vitamin C, bioflavonoids, and plant-based cofactors. These compounds work together as part of a natural whole-food vitamin C complex.
Natural vitamin C from acerola cherries
Our vitamin C is made from organic acerola cherries, one of nature's most concentrated sources of natural vitamin C. Acerola also contains naturally occurring bioflavonoids and plant compounds that support a balanced whole-food vitamin C profile.
Why choose plant-based vitamin C?
Most vitamin C products are made industrially as isolated ascorbic acid. This product comes from a real plant source instead. Even though the dose is lower than many synthetic products, the natural complex provides vitamin C together with the plant cofactors found in acerola.
Sustainability from the source
The acerola cherries are harvested by small family farms in northern Brazil. Production supports more responsible farming methods, local communities, and rainforest restoration projects.
What our customers say
What does the science say about acerola cherries and vitamin C?
Vitamin C has several EFSA-approved health claims. Vitamin C contributes to:
- the normal function of the immune system
- normal collagen formation for the normal function of skin, bones, teeth, cartilage, and blood vessels
- the protection of cells from oxidative stress
- normal energy-yielding metabolism and the reduction of tiredness and fatigue
Acerola cherry (Malpighia emarginata) is one of the most concentrated natural sources of vitamin C. In addition to vitamin C, acerola naturally contains bioflavonoids, polyphenols, and other plant compounds.
Important note
Raw Organics products are food supplements and should be used as part of a varied diet and healthy lifestyle. They are not intended to diagnose, treat, cure, or prevent disease.